Please note that I have linked as many of the 1001 to links on the web, such as wikipedia (those that have links are underlined). I have also indicated in italics and bold, the ones that I have tried. I anticipate over the course of the year, writing about each ingredient, but for the purpose of these lists, I felt that a general list was probably the best.
Section 6: Aromatics
- Cilantro Leaf
- Chevril
- Rosemary
- Dill
- Morroccan Mint
- Holy Basil
- French Tarragon
- Lemon Thyme
- Nepitella
- Fenugreek
- Culantro
- Liguraian Basil
- Chive
- Kinome
- Mitsuba
- Shiso Lef
- Kaffir Lime Leaf
- Louvage
- Neapolitan Parsley
- Rau Ram
- Curry Leaf
- Boldo Leaf
- Smyrna Bay Leaf
- Rue
- Salam Leaf
- savory
- Epazote
- Lemongrass
- Pandan Leaf
- Sweet Marjoram
- Greek Oregano
- Dalmatian Sage
- Lemon Myrtle
- File
- Herbes de Provence
- Bird's Nest
- Horseradish
- Wasabi
- Young Ginger
- Myoba
- Galangal
- Turmeric Root
- Gilroy Garlic
- Borage
- Lavender
- Bolivian Rainbow Chile
- New Mexico Chile
- Habanero Chile
- Chipotle Chile
- Barberry
- Amchur
- Black Lime
- Bush Tomato
- Febbel Seed
- Fennel Pollen
- Hungarian Paprika
- Pimenton de La Vera
- Fresh Green Peppercorns
- Tellicherry Peppercorn
- Pink Peppercorn
- Szechuan Peppercorn
- Sumac
- Ajowan
- Aleppo Pepper
- Caraway
- Allspice
- Coriander Seed
- Guatemalan Cardamom
- Cinnamon
- Anardana
- Juniper
- Saffron
- Vanilla Bean
- Star Anise
- Annatto Seed
- Mahlab
- Asafoetida
- Black Cumin
- Grains of Paradise
- Blade Mace
- Cubeb Pepper
- Clove
- Fleur de Sel de Guerande
- Maldon Salt
- Smoke Sea Salt
- Kala Namak
- Panch Phoron
- Curry Powder
- Chinese Five Spice
- Garam Masala
- Berbere
- Ras-el-Hanout
- Shichimi Togarashi
- Harissa
- Hazelnut Oil
- Walnut Oil
- Italian Extra Virgin Olive OIl
- Spanish Estate Olive Oil
- Greek Monastery Olive Oil
- Argan Oil
- Hemp Oil
- Mustard Oil
- Avocado Oil
- Single Estate Grapeseed Oil
- Pumpkin Seed Oil
- Cold Pressed Canola Oil
- Sesame Oil
- Goose Fat
- Red Palm OIl
- Varietal Red Wine Vinegar
- Corinthian Vinegar
- Sherry Vinegar
- Aceto Balsamico Tradizionale
- Tarragon Vinegar
- Apple Cider Vinegar
- Verjuice
- Raspberry Vinegar
- Shanxi Extra Aged Vinegar
- Mochi Gome Su
- Moutarde de Dijon
- Moutarde De Meaux
- Bavarian Sweet Mustard
- Mostarda di Frutta
- Kimchi
- Cwikla
- Piccalilli
- Mango Chutney
- Gari
- Preserved Lemon
- Katsuobushi
- Shiokara
- Doubanjiana
- Coconut Milk
- Cassareep
- Umeboshi
- Mayonaisse
- Aioli
- Tartare Sauce
- Banana Ketchup
- Mole
- Hummus
- Tahini
- Genoese Pesto
- Pate di Carciofi
- Tapenade
- Ajvar
- Baba Ghanoush
- Muhammara
- Bumbu Kacang
- yeast Extract
- Yello Bean Sauce
- Hoisin Sauce
- Oyster Sauce
- XO Sauce
- Terasi
- Sheto
- Tamari Shoyu
- Shiro Shoyu
- Kecap
- Nuoc Mam
- Chimichurri
- Tabasco Sauce
- Worcestershire sauce
Aromatics: 79/163
What a crazy list of random things. I haven't heard of a third of them and I haven't tried half of them. There is nothing that I can think of to add to the list. I am intrigued to see how different some fo the names are for somethings that I eat regularly that are listed differently.
Only three more sections to go through: Grains, Bakery and Confections. I think that the last two will be quite interesting and also where I will discover the least amount of new ingredients. We will see I guess.
Happy Tasting.
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