I am slightly addicted to the food blogger, chef, online celebrity - Mark Bittman of the New York Times. He has written a new article today that I thought was quite good called "Fresh Start for a New Year? Let's Begin in the Kitchen". Helped me to reflect on what I had in my very sparce pantry and fridge. With my focus on cooking more at home I am looking for ways to make my kitchen more user friendly. (I'm hoping that it will encourage me to cook!)
As a little plug for Mark Bittman, I just bought the new edition of his "How to Cook Everything" Cookbook, and I love it!
Walnut Olive Miso Magic Sauce
2 days ago