I love the New York Times. I read it everyday online, especially the Dining and Wine section and the Style section. Today the most e-mailed article on at NYTimes.com was "Take Bacon. Add Sausage. Blog." It's worth the read. I'm not sure that the recipe looks like anything that I want to try, but I like the article. 2 lbs of bacon around 2 lbs of sausage around cooked bacon, it is a heart attack in pig.
2 comments:
" . . . a heart attack in pig." Perfectly put!
LOL its called a Fatty and BBQ'ers make them all the time.
Diva Q
Barrie, ON
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