Please note that I have linked as many of the 1001 to links on the web, such as wikipedia (those that have links are underlined). I have also indicated in italics and bold, the ones that I have tried. I anticipate over the course of the year, writing about each ingredient, but for the purpose of these lists, I felt that a general list was probably the best.
Section 2: Vegetables
- Nasturtium
- Zucchini Blossom
- Palm Heart
- Cardoon
- Pacaya
- Flor de Izote
- Banana Flower
- Roman Artichoke
- Lumignano Pea
- Snow Pea
- French Pea
- Green Flageolet
- Edamame
- Broad Bean
- Petai Bean
- Horseradish Pod
- Silver Queen Corn
- Ackee
- Tomatillo
- Green Tomato
- Cherry Tomato
- San Marzano Tomato
- Water Chestnut
- Asian Eggplant
- Eggplant
- Hass Avocado
- Plantain
- Okra
- Cucumber
- Bitter Melon
- Silk Squash
- Butternut Squash
- Spaghetti Squash
- Pumpkin
- Winter Melon
- Amaranth
- Microgreen
- Wild Arugula
- Corn Salad/Mache
- Watercress
- Pea Shoot
- Purslane
- Sorrel
- Romaine Lettuce
- Frisee
- Tudela Lettuce Heart
- Belgian endive
- Arrowhead Spinach
- Swiss Chard
- Shungiku
- Uzouza Leaf
- Bok Choy
- Celtuce
- Melokhia
- Turnip Green
- Rock Samphire
- Marsh Samphire
- Dandelion
- Nettle
- Wild Garlic Leaf
- Fiddlehead
- Beansprout
- Wild Rice Stem
- Hop Shoot
- Bamboo Shoot
- Vaucluse Green Asparagus
- Bassano White Asparagus
- Angelica
- Purple Sprouting Broccoli
- Brussels Sprout
- Kohlrabi
- Red Cabbage
- Braganza Cabbage
- Elephant Garlic
- Jersey Shallot
- Rose de Roscoff Onion
- Maui Onion
- Scallion
- Calcot
- Ramp
- Bleu de Solaise Leek
- Celery Heart
- Florence Fennel
- Beauty Heart Radish
- Chioggia Beet
- Turnip
- Jicama
- Celeriac
- Arracacha
- Chantenay Carrot
- Parsnip
- Hamburg Parsnip
- Mooli/Daikon
- Salsify
- Golden Needle
- Bellflower Root
- Lotus Root
- Gobo
- Sweet Potato
- Jerusalem Artichoke
- Crosnes
- Japanese Yam
- Taro
- Jersey Royal Potato
- Ratte Potato
- Pink Fir Potato
- Peruvian Purple Potato
- Black Perigord Truffle
- White Alba Truffle
- Huitlacoche
- Iwatake
- Enokitake
- Matsutake
- Maitake
- Oyster Mushroom
- Oronge Mushroom
- Saffron Milk Cap
- Chanterelle
- Cep
- Shiitake
- Morel
- Kalamata Olive
- Nyons Olive
- Bella di Cerignola Olive
- Moroccan-style Olive
- Frozen Pea
- Pickled Silverskin Onion
- Lampascioni Onion
- Pantelleria Caper
- Caper Berry
- Pickled Gherkin
- Cornichon
- Sun-Dried Tomato
- Navarra Piquillo Pepper
- Piquante Pepper
- Chuno
- Ja Choy
- Mui Choy
- Wakame
- Hijiki
- Nori
- Sauerkraut
- Natto
- Silken Bean Curd
- Stinky Tofu
- Goma Dofu
- Yuba
- Iru
- Tempeh Murni
- Saikyo Miso
- Hatcho Miso
83/151 Veggies Tasted
I am really surprised at how many of the vegetables I have eaten. I am intrigued to see Tofu and Miso on the list. I guess that they are derivatives of the lovely soy bean, but I never really assosciate them with the lovely veggies. On the not so excited to try list, please add Stinky Tofu and Huitlacoche (which includes the Aztec word for dung).
Happy Tasting!
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